Current Location: Guatemala
lucy@veganonfoot.com

The Fruit Chronicles-Chirimoya

The Fruit Chronicles-Chirimoya

IMG_2574Name: Chirimoya

Other names: Custard Apple

Location Found: Ecuador, Peru

Initial Thoughts: Grenade!!

How to Eat: Cut into it as per normal. Eat the white flesh, beware the black seeds!

Taste: It is absolutely delicious. A sweet, white soft flesh. Just try it. Some compare it to ice cream or sherbet (especially if eaten cold).

How to know it’s ripe: Should be slightly soft, like an avocado.

Overall Rating: 4/5

 

Leave a Reply

Your email address will not be published. Required fields are marked *